Definition of Anticaking Agents
Anticaking Agent is the food additive that prevents agglomeration in certain solids, permitting a free-flowing condition.
Anticaking agents consist of such substances as starch, magnesium carbonate, and silica.
Functions of Anticaking Agents

Anticaking agents function either by adsorbing excess moisture, or by coating particles and making them water repellent. Some anticaking agents are soluble in water; others are soluble in alcohols or other organic solvents.
Although Anticaking Agents are food additives, they have other applications too. For example, anticaking agents are popularly used in non-food items like road salt, fertilizers, cosmetics, synthetic detergents, and in other such manufacturing applications.
Manufactured and Natural Anticaking Agents
There are two types of anti caking agents- manufactured or man-made and natural anticaking agents. Most of the anti-caking agents are made from synthetic substances such as silicon dioxide or magnesium and calcium stearates (solid saturated fatty acids.) However, there are many ani caking agents that come from natural sources.
Fertilizer manufacturers use Anticaking Agents to eliminate the problems in storage and handling of their products, and keep up their product image and offer the farmers a free flowing granular fertilizer.
For more details related to Anti-caking agents please visit http://www.naqglobal.com , a company that is a invalved in studying & understanding problems of fertilizer industry and providing latest technology & cost effective solutions for the same.